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These always popular, soft “tea” sandwiches are made with egg, chicken, and ham spreads on white bread or half white/whole wheat.
A platter of nice, mild nibbles: Canadian Swiss, marbled cheddar, yellow cheddar, and mozzarella.
Your choice in 2.5 kg formats of potato, creamy coleslaw, or macaroni salad. 10 to 12 people.
The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.
A presentation of Genoa salami, old-fashioned capicollo, turkey breast with sundried tomatoes, traditional smoked ham, and roast pork. 10 to 12 people.
Dans les p'tits croissants, les meilleurs ingrédients; jambon fumé, fromage suisse et pousses d'épinards; dinde aux tomates séchées, brie et roquette; poulet aux canneberges.
What would a buffet be without devilled eggs! Just the way we like them: with Dijon mustard, fresh parsley, and chives.
This indispensable, soft, and succulent tomato pizza is served in individual portions with olives on the side for guaranteed success.
A platter of mini pastries guarantees a
beautiful finish!
13 mini éclairs made with
35% whipped cream and 7 little cream puffs
made with custard, 35% chocolate whipped
cream and 35% coffee whipped cream.
Fruit and sweet little bites served together— what a perfect idea. Bite-sized brownies, macaroons, and carrot pound cake go beautifully with blueberries, strawberries, and chocolate-hazelnut spread.
Surrounded by crackers and pita chips, our cheese ball is made from ingredients as perfect as they are simple: cream cheese, cheddar, mozzarella, chives, and bacon bits.
These always popular, soft “tea” sandwiches are made with egg, chicken, and ham spreads on white bread or half white/whole wheat.
A platter of nice, mild nibbles: Canadian Swiss, marbled cheddar, yellow cheddar, and mozzarella.
Your choice in 2.5 kg formats of potato, creamy coleslaw, or macaroni salad. 10 to 12 people.
The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.
A presentation of Genoa salami, old-fashioned capicollo, turkey breast with sundried tomatoes, traditional smoked ham, and roast pork. 10 to 12 people.
Dans les p'tits croissants, les meilleurs ingrédients; jambon fumé, fromage suisse et pousses d'épinards; dinde aux tomates séchées, brie et roquette; poulet aux canneberges.
What would a buffet be without devilled eggs! Just the way we like them: with Dijon mustard, fresh parsley, and chives.
This indispensable, soft, and succulent tomato pizza is served in individual portions with olives on the side for guaranteed success.
A platter of mini pastries guarantees a
beautiful finish!
13 mini éclairs made with
35% whipped cream and 7 little cream puffs
made with custard, 35% chocolate whipped
cream and 35% coffee whipped cream.
Fruit and sweet little bites served together— what a perfect idea. Bite-sized brownies, macaroons, and carrot pound cake go beautifully with blueberries, strawberries, and chocolate-hazelnut spread.
Surrounded by crackers and pita chips, our cheese ball is made from ingredients as perfect as they are simple: cream cheese, cheddar, mozzarella, chives, and bacon bits.