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A platter of nice, mild nibbles: Canadian Swiss, marbled cheddar, yellow cheddar, and mozzarella.
These always popular, soft “tea” sandwiches are made with egg, chicken, and ham spreads on white bread or half white/whole wheat.
Your choice in 2.5 kg formats of potato, creamy coleslaw, or macaroni salad. 10 to 12 people.
A presentation of Genoa salami, old-fashioned capicollo, turkey breast with sundried tomatoes, traditional smoked ham, and roast pork. 10 to 12 people.