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This indispensable, soft, and succulent tomato pizza is served in individual portions with olives on the side for guaranteed success!
These always popular, soft “tea” sandwiches are made with egg, chicken, and ham spreads on white bread or half white/whole wheat.
The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.
What would a buffet be without devilled eggs! Just the way we like them: with Dijon mustard, fresh parsley, and chives.