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Fruit and sweet little bites served together— what a perfect idea. Bite-sized brownies, macaroons, and carrot pound cake go beautifully with blueberries, strawberries, and chocolate-hazelnut spread
These always popular, soft “tea” sandwiches are made with egg, chicken, and ham spreads on white bread or half white/whole wheat.
The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.
A platter of mini pastries guarantees a
beautiful finish!
13 mini éclairs made with
35% whipped cream and 7 little cream puffs
made with custard, 35% chocolate whipped
cream and 35% coffee whipped cream.