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A platter of mini pastries guarantees a
beautiful finish!
13 mini éclairs made with
35% whipped cream and 7 little cream puffs
made with custard, 35% chocolate whipped
cream and 35% coffee whipped cream.
These always popular, soft “tea” sandwiches are made with egg, chicken, and ham spreads on white bread or half white/whole wheat.
Your choice in 2.5 kg formats of potato, creamy coleslaw, or macaroni salad. 10 to 12 people.
A presentation of Genoa salami, old-fashioned capicollo, turkey breast with sundried tomatoes, traditional smoked ham, and roast pork. 10 to 12 people.