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The mild sweetness of melon marries perfectly with the saltiness of prosciutto for a taste that delights with every bite.
Signature of a high-end brunch: fresh bagels with smoked salmon, cream cheese, capers, red onions, lemon and lettuce.
A full platter of tangy, refreshing fruit: watermelon, oranges, pineapple, blackberries, and raspberries.
What would a buffet be without devilled eggs! Just the way we like them: with Dijon mustard, fresh parsley, and chives.