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What would a buffet be without devilled eggs! Just the way we like them: with Dijon mustard, fresh parsley, and chives.
Signature of a high-end brunch: fresh bagels with smoked salmon, cream cheese, capers, red onions, lemon and lettuce.
The mild sweetness of melon marries perfectly with the saltiness of prosciutto for a taste that delights with every bite.
The perfect mix of sweet and savoury: 6 Ultimate Chocolate and 6 Dulce de Leche Chocolats Favoris Kooky Cookies with savoury pretzels.