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What would a buffet be without devilled eggs! Just the way we like them: with Dijon mustard, fresh parsley, and chives.
A delightful breakfast of mini pastries made with pure butter (mini-croissants, mini-chocolatines, mini raisin buns) and fresh fruits.
Signature of a high-end brunch: fresh bagels with smoked salmon, cream cheese, capers, red onions, lemon and lettuce.
The perfect mix of sweet and savoury: 6 Ultimate Chocolate and 6 Dulce de Leche Chocolats Favoris Kooky Cookies with savoury pretzels.