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A full platter of tangy, refreshing fruit: watermelon, oranges, pineapple, blackberries, and raspberries.
Signature of a high-end brunch: fresh bagels with smoked salmon, cream cheese, capers, red onions, lemon and lettuce.
A platter of nice, mild nibbles: Canadian Swiss, marbled cheddar, yellow cheddar, and mozzarella.
The mild sweetness of melon marries perfectly with the saltiness of prosciutto for a taste that delights with every bite.