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Thinly sliced turkey served au jus (drizzled with its own natural juices).
Tender chicken in a creamy, flavourful sauce. A true classic of Indian cuisine.
Layers of fresh pasta, rosé sauce made with real 35% cream, parmesan, butter, mozzarella cheese and a ricotta cheese and spinach stuffing.
A classic!
Cubed beef, pearl onions,
Parisian potatoes, and carrots, slowly
simmered in a delectable wine sauce.