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A classic!
Cubed beef, pearl onions,
Parisian potatoes, and carrots, slowly
simmered in a delectable wine sauce.
Tender chicken in a creamy, flavourful sauce. A true classic of Indian cuisine.
Boneless, skinless chicken breast cooked in a succulent sauce of cream, butter, garlic, and mushrooms.
Thinly sliced turkey served au jus (drizzled with its own natural juices).