You have no items in your shopping cart.
Continue Shopping
An original platter with an exotic touch: sliced
English cucumber topped with brined salmon,
spicy mayonnaise, and red masago (roe).
The red masago (roe) used in this platter is an Ocean Wise recommended seafood.
Lots of mini-skewers offering two colourful and tasty line-ups: cherry tomatoes and cocktail bocconcini; Lyon cured sausage and stuffed olives.
What would a buffet be without devilled eggs! Just the way we like them: with Dijon mustard, fresh parsley, and chives.
A duo of yummy bites: Swiss cheese and green grapes; cheddar, red grapes, and cubes of white ham.