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Lots of mini-skewers offering two colourful and tasty line-ups: cherry tomatoes and cocktail bocconcini; Lyon cured sausage and stuffed olives.
What would a buffet be without devilled eggs! Just the way we like them: with Dijon mustard, fresh parsley, and chives.
A duo of yummy bites: Swiss cheese and green grapes; cheddar, red grapes, and cubes of white ham.
This indispensable, soft, and succulent tomato pizza is served in individual portions with olives on the side for guaranteed success.