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A platter made for young and old alike featuring a wreath of corn chips around a delicious salsa.
An original platter with an exotic touch: sliced
English cucumber topped with brined salmon,
spicy mayonnaise, and red masago (roe).
The red masago (roe) used in this platter is an Ocean Wise recommended seafood.
A duo of yummy bites: Swiss cheese and green grapes; cheddar, red grapes, and cubes of white ham.
What would a buffet be without devilled eggs! Just the way we like them: with Dijon mustard, fresh parsley, and chives.