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Seafood favourites gathered together on one platter: shrimp ring with cocktail sauce, surimi, and smoked salmon nuggets.
Some of our own beloved cheeses: Sir Laurier d'Arthabaska, camembert, St-Paulin, and Bergeron Classique, served with crackers, grapes and condiment.
A taste of Europe! An assortment of pâtés, hot Calabrese salami, Genoa salami, and crackers that go perfectly with our delicious condiment of caramelized onions.
In this perfect blend of sweet and salty, tangy arugula is topped with strawberries, chopped pecans, parmesan shavings, and vinaigrette.