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Our sun-kissed salads: penne with pesto sauce, cranberry couscous, Greek, carrot and celery root. 6 to 8 people
What would a buffet be without devilled eggs! Just the way we like them: with Dijon mustard, fresh parsley, and chives.
A salad with Italian flavours and lots of fresh veggies including cherry tomatoes, Lebanese cucumbers, red sweet peppers, artichokes, and red onion.